Studio model 1 wears a size L / AU 12 / US 8 and is 173cm tall
SHOP THE RECIPE Other High-Protein/Salad Recipes To Try: High-Protein Chicken Caesar Wrap Honey-Glazed Garlic Chicken Wings Greek Chicken Salad With Feta Pesto Click here to watch the reel I made of this recipe Crispy Hot Honey Chicken Caesar Salad Ingredients For the Crispy Chicken 2 organic chicken breasts, sliced in half lengthwise, about 1/4-inch thick 1/4 cup arrowroot starch powder 1/3 cup cassava flour 1/2 tsp garlic powder 1 tsp chili powder 1/2 tsp sea salt 1/2 tsp paprika 1/2 tsp onion powder 1/4 tsp ground pepper 3 tbsp avocado oil 1 egg For the Hot Honey Sauce 1/4 cup hot sauce, we used Cholula but Franks or any hot sauce works great 2-3 tbsp honey For the Salad 3 heads romaine hearts, chopped 3 tbsp heaping, Caesar dressing, I like SideDish DF Miso Caesar (code RACHAEL15), Primal Kitchen, or my homemade DF dressing from my cookbook Optional Toppings + Mix-ins 1/2 cup fresh cilantro leaves, roughly chopped Croutons, I like to make homemade sourdough croutons, recipe in my cookbook Grated parm, to taste 1 avocado, sliced 2 to 3 lemon slices, cut 1/4 inch thick 2 tbsp raw hempseeds 2 tbsp raw or roasted pumpkin seeds Fresh ground black pepper, to taste Instructions Make the Crispy Hot Honey Chicken Set out 3 wider shallow bowls: one with the arrowroot, one with two whisked eggs and one with the cassava flour + seasonings whisked together
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